AN INTENTIONAL HOSPITALITY EXPERIENCE

CRAFTING simple and delicious MEALS THAT SUSTAIN, NOURISH AND SATISFY

The experience

CustomizeD meal prep

Everybody has different needs that require an assortment of nutrients in order to perform their best. This option provides a menu created through collaboration with the client, tailored to their lifestyle, preferences, and health goals, crafted with care and culinary precision.

PARTIes

The best meals are often had in good company. Whether it is an intimate dinner for two or a lively celebration of 100+ , Ross will deliver a thoughtful menu that will leave a lasting impression long after the meal has been served

Corporate Catering

Good food changes the tone of a workday. This option brings restaurant-caliber, approachable foods to your office. From weekly lunch buffets, client lunches to team celebrations, this offering is designed to nourish, impress, and set the right tone for the work at hand.

RECOVERY MEALS

Made to provide support for transitional periods where you need a little extra help getting back on your feet. Whether you are healing from surgery, adjusting to changes post-partum, or navigating bereavement, recovery meals and designed to heal you inside and out.

SAMPLE MENU

Book an Experience

  • “Having Chef Ross as our private chef in Southampton has been an absolute delight. His cooking is exceptional, and each meal is a work of art, tailored perfectly to our tastes. Beyond his incredible food, he's friendly, approachable, and even offered to help me learn new cooking skills—truly a fantastic experience all around!”

    Katie S.

  • "Ross is the finest private chef I have ever had the pleasure of hiring and working with on my private parties. Ross makes the process of planning a dinner or luncheon enjoyable and exciting through his easy manner, deep knowledge of food and his creativity as a chef When it comes time for the cooking Ross is flawless and his food and presentation are perfection!! My guests, without exception, end the evening by telling me the food was extraordinary and Ross’ quiet presence in the kitchen was nothing short of magical"

    Tom Flynn

  • “My guy Ross has me enjoying food I've never even heard of. I normally skeeve fish and red meat and he has me going up for seconds. Chef Ross is goated 🐐”

    John S. (Corporate Catering Client)

  • "Chef Ross is really good at making healthy food taste good. When you order food out, usually veggie sides or salads are bland. His are each a main event but can always be combined together to still taste good too. Everything feels thoughtful.

    Corporate Client

  • Gourmet, well curated, hearty meals that I have never experienced at any other company lunch before. Including offices with onsite kitchens and kitchen staff. I have to remind myself that I already had 2 plates. Chefs kiss, 5 stars.

    Corporate Client

  • As a visitor to the NYC OFFICE, there are so many high quality food options in the area. Chef Ross has me staying in the office for lunch instead of going out.

    Corporate Client

  • Another thing he does really well is making healthy food taste good when you order food out, usually veggie sides or salads are bland. his are each a main event but can always be combined together to still taste good too. everything feels thoughtful.

    Corporate Client

  • i can (and want to) eat seconds and not feel sluggish afterwards.

    Corporate Client

Duck leg and gnocchi - Italian cuisine brooklyn private chef
Fairytale eggplant and sunflower, organic local farmer union square farmers marks
brooklyn meal prep personal chef service
Mexican tuna tostada with pickled shallots, aguacate, Serrano
New York Family Meal Prep service brooklyn New York
Seared halibut with edamame, garden greens, and lemon tahini sauce
Brooklyn Hamptons brunch service private chef
Roast Cornish hen with Pomme puree and broccolini
A tray of assorted skewered appetizers, including beef topped with green sauce, and glazed chicken with sesame seeds, garnished with a lemon wedge.
Fine dining main course steak dinner
Fusion fluke crudo with organic local greens
Danish cuisine celeriac with fermented asparagus sauce and caviar
Fine dining French cuisine main course poached cod with caviar sauce
Mexican fluke crudo
Scallop crudo scallop sashimi fine dining NYC
A white bowl containing a cooked chicken thigh, cherry tomatoes, zucchini, green beans, and fresh basil leaves, all in a light sauce.

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