MEET THE CHEF
Based in Brooklyn, NY, Ross Lager is a Michelin-trained personal chef with over a decade of experience in high-end kitchens across the world. Drawing from Nordic, Middle Eastern, and French cooking, Ross's food is best described as bold and vibrant, seeking to challenge and expand diners' palates and shift how food is framed in their minds. No matter the experience being provided, Ross seeks to use food as a medium for sustenance, exploration, connection, and holistic health. With thirty years of professional kitchen experience in restaurants and fine dining, as well as a Medichef Nutritionist certification, the team behind Chef Ross aims to achieve client satisfaction with every dish served.
PHILOSOPHY
Food holds so much more than flavor and nutrients —it carries care, connection, and memory. It’s where love is expressed, laughter is shared, and community is built. Our Meals have the power to comfort, to surprise, and to create space for joy and reflection. Whether it’s a quiet dinner at home or a lively celebration, food brings people together in a way few things can. In any of the experiences Chef Ross provides, the goal is always the same: to create something that meets you where you are, and leaves you just a little better than it found you.